- Heat oil in a medium pan over medium low heat. Add onion and sauté for about 15 minutes until caramelized and browned.
- In a medium-size bowl, whisk together coconut yogurt, vegan mayo, ketchup, relish, mustard, black pepper, coconut sugar, vinegar and hot sauce to create the Animal Sauce. Refrigerate for a minimum of 2 hours to set.
- Bake the fries according to the instructions on the package and then toss them into a big bowl with salt and toss to coat.
Place fries into bowl or plates, and top with onions and then a dollop of the animal sauce. Then place a slice of cheese, more grilled onions and then top it with more animal sauce.